Friday, May 21, 2010
Making Dinner Out of my Stockpile!
So I decided to cook a pork 2.62 pound pork tenderloin I had in the freezer. It's been in the freezer since last year when I bought it for $5.95. To go with it I'm cooking white potatoes (paid about $1.50), organic carrots ($1 on sale), frozen corn-on-the-cob (Bird's Eye steamers -- used a coupon and got them for about $.20 a bag) and a 4-pack of King's Hawaiian rolls (FREE using peelie from Tyson entree). The total cost for the meal will be about $8.65 for a whole-lot-a food -- I'm sure we'll be eating leftovers for a while!