Friday, May 21, 2010

Making Dinner Out of my Stockpile!

So I decided to cook a pork 2.62 pound pork tenderloin I had in the freezer.  It's been in the freezer since last year when I bought it for $5.95.  To go with it I'm cooking white potatoes (paid about $1.50), organic carrots ($1 on sale), frozen corn-on-the-cob (Bird's Eye steamers -- used a coupon and got them for about $.20 a bag) and a 4-pack of King's Hawaiian rolls (FREE using peelie from Tyson entree).  The total cost for the meal will be about $8.65 for a whole-lot-a food -- I'm sure we'll be eating leftovers for a while!

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